“ Nice, clean modern space with attentive service and good music. As someone who grew up eating pho in Vietnamese communities, I wish I could rave about the pho, but this was just ok. However, in the context of this being the only pho place for miles around, I'm happy that we have this as an option. The brisket was the best part of the Pho Special--very flavorful and tender. For me the appetizers were the best part of the meal. The spring rolls are really good and the fried wings are a must-get if you like fried chicken and/or wings. Wow. Perfectly crispy and paired with a sweet Grand Marnier-style sauce--a classic creamy sauce that is popular with Chinese banquets and a very inspired choice for this otherwise casual dish. It's unassumingly listed as "fried wings" but don't let that it fly under the radar--it's one of the most satisfying dishes I've had in awhile! ”

“ The vibe of this place is so chill!! Modern, clean decorations, and they played actually good music which made the ambiance even better. The service was good, and the food was delicious!!! I would come back again. ”

“ Friendly staff, small parking lot. The food is pretty good here. Glad to have a Vietnamese place in the area. We ordered the sandwich, pho, spring rolls and they were all very good! ”

“ I was happy they actually had the AC on and I could feel it! I really hate being uncomfortable while dinning. Our servers were attentive and steered us in the right direction on our dishes. My husband originally ordered something that had a dry rub. Our server made sure he realized what the dish consisted of. Which gave him the opportunity to change dishes. I asked for no bean sprouts and it was no big deal at all. My husband & I really enjoyed our dishes. They tasted so fresh, not oily, and even healthy. Next weekend my husband and I will be going back to Mahopac and may need to eat there again. ”

“ I've been coming here with my boyfriend for a while, and the food is amazing. We usually start with the vegetable egg rolls as appetizers, followed by the Pineapple Rice, and end with the Lemongrass Chicken PHO, which is absolutely delicious. The dessert menu is also fantastic. I highly recommend this place--the service is delightful, and they never disappoint. It's probably one of the best spots for PHO in the Putnam area. The staff is wonderful and very attentive. Great ambiance and great food. ”

“ Was in the area and stopped in for lunch. Tried the pho and banh mi. Both are good for this far north. The pho was light and not oily but missing some of the deep flavors of authentic pho but still came with all the accompaniments of lime, chili peppers, mint and bean sprouts. The pork chop banh mi came with a healthy amount of pickles on it, but the bread was not a french b as baguette and more like a hoagie roll. The springrolls were accompanied with the traditional dipping sauce and pickled veggies and we enjoyed the butterflied shrimp. The pork chop over rice was good enough to devour by my husband. Would come back again if we are in the area. ”

“ It's a joy to find authentic Vietnamese food anywhere in this area. The joy is even better when the food is this good.... This unassuming restaurant sits in a patch of new foodie havens, this one attracting the hungry with the lush smell of pho and the prospect of a very tasty dinner. The room stretches back, long and narrow, ending in a small but pleasantly arranged Formica modern dining room. A few people seemed to be enjoying their meals; I opted for takeout. Takeout is a good choice with Vietnamese food. It doesn't seem to mind sitting quietly while all the plates are arranged and it reheats surprisingly well. Our bowl of pho came with extra bean sprouts, a few slices of jalapeno and a nice bunch of rich Thai basil. The generous broth was intense and lush, as it should be. I opted for the Pho6 Special which came with generous amounts of Angus eye round and brisket plus short ribs and meat balls. Wow. All tender, all distinctly tasty. Alicia, ever the saner of us, chose the healthy vegetable pho with tofu, cabbage, broccoli, carrots, and mushrooms in a dense vegetable broth. A very tasty choice. If that were the end of the menu, I'd still happily return for seconds. Instead this menu goes on with noodle and rice dishes. banh mi (sandwiches) and a whole page of Chinese (Szechuan) entrees.... Service was prompt and pleasant, staff has helpful and cheery, food was definitely worth a trip back. And another. And another. Pho6 is a keeper.... ”

“ Came here with my cousin for lunch having the Vietnamese chicken lettuce wrap as an appetizer, ordered the lemongrass chicken bahn-mi sandwich as well as the braised short ribs bun meat sandwich will be splitting it's beautiful here highly recommend food was absolutely amazing!!! The ambience is beautiful. Definitely could come here for a date night too ”

“ I think this restaurant has great potential, it just needs some tweaks to the food and service. There is no other Vietnamese option in the Northern Westchester area, so this place can really corner the market if they get it right. We had reservations for four and when we arrived, they didn't have a table ready for us. I had called a half hour earlier to confirm, so they need to figure out how to fix this going forward. We were seated after a ten minute wait, so it wasn't terrible. It took another ten minutes until we got to order and the food came out pretty quickly. Getting our check also took fifteen minutes. They have a nice menu focusing on Pho and Banh Mi. The Szechuan menu entrees are almost all spicy dishes, so don't expect typical Chinese dishes here. That's the style of Szechuan, so I personally think it's great. Don't expect to get beer or wine. No alcohol is served. We had a couple of appetizers to try. We got: - spicy cucumber (PSA: be extremely careful if anyone at the table is wearing white: The chili oil will stain) - Summer rolls For entrees: - Pho6 Special - Crispy chicken banh mi A couple in our group had the green tea bubble tea and they are bubble tea veterans. Those drinking it said it had a different texture for the tapioca bubbles; they were less chewy and a bit tougher than you would expect. They need to fix this. Another in our group had the passion fruit punch and said it was very tasty and sweet. The spicy cucumber had a great chili crunch and is heavily doused in chili oil (and I think I also tasted sesame oil). The summer rolls tasted very fresh and light, but were rolled a bit too loosely and fell apart during your first bite. (Hint: try dipping them in the spicy cucumber chili oil instead of the peanut sauce). The crispy chicken banh mi was very heavy on the Mayo and the chicken wasn't crispy. The baguette was crispy on the outside and light on the inside, as it should be. This one also needs some work. I think the biggest disappointment was the Pho. While it tasted ok, there was very little flavor to it. The beef was flavorful, as was the pork. The broth itself did not taste like pho I have had in other authentic Vietnamese restaurants and was quite bland. They should be able to fix this. Overall, this is a very welcomed addition to the area and has great potential. I hope to go back in a few months and see how they have managed these recommendations. Remember to tip well. ”